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The beautiful alliance. Each grape variety brings its own personal touch to the cuvées and has its role to play in the final bouquet of a wine.
The grape variety enhances the terroir on which it is planted. To express its best, it needs nourishing soil, a favourable climate and above all the understanding and know-how of the winegrower.
« Un cépage donne toute sa finesse et son expression lorsqu’il est cultivé à la limite de sa maturité climatique »
Low in acidity, it also brings roundness and soft tannins.
The wines produced are very drinkable when young, and very fruity.
They are also suitable for aging when they benefit from a longer maceration and have gained in structure.
It is a late ripening variety with small grains and thick skins.
Its aromatic contribution is essential for the character of Rosés.
It provides the richness and tannic power necessary for the development of long-lasting red wines.
Its small berries produce wines rich in polyphenols, whose aptitude for aging and aromatic finesse are highly appreciated.
It has a very expressive nose and great finesse on the palate. In the context of global warming, we are emphasizing its presence within the vineyard and more particularly on early terroirs.
In addition, to find the true genetic heritage of this grape variety, development is carried out on the basis of massal selections to select suitable reproductive mother vines for future replantation clones.
Very lively and with a beautiful minerality also has great aromatic potential.
It gives a wine with a powerful and fruity bouquet, evoking citrus fruits and boxwood.
Harvested over maturity, it offers generous volume and a longer more persistent after taste.
Provides aromas of grapefruit, passion fruit and lychees.
This exotic note brings a new freshness.
Sauvignon Gris develops slightly more marked aromas with less acidity than Sauvignon Blanc.
Brings aromatic elegance and smoothness:
Aromas of apricot, acacia flowers and almond. Lots of body and low acidity.
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