TASTING AND PAIRINGS
Making wine is one thing, allowing it to age and perform at its best is another.
Its flavours will develop even more over time if you store it correctly. “A good wine is a well-preserved wine. "
In order to retain all of its qualities, it is best to consume it within 24 hours.
Several systems exist to recap it and reduce oxidation (ex: pump system to create a vacuum).
If you choose to put the cap back on the bottle, it is very important to put it back in the same direction you removed it. It is not as easy to put back in, but it prevents the wine from coming into contact with possible bacteria or fungi located on the cork.
Keep it cool and take out the wine 1 hour before reserving.