FAMILY OPERATION SINCE 1855

TASTINGS AND PAIRINGS

Wine service

Service habits

Wine tasting temperatures

Blanc Sec
8/10°

Rosé

Rosé NATUR

Clairet

Clairet NATUR

10/12°

Rouge NATUR.

Cabernet Franc

Tradition

Excess

11/17°

Grande Sélection

Les Cailloux:

La Fleur Penin

17/19°

Wine service

“Chambrer” a winemeans bringing it to room temperature.This term was invented at a time when rooms were not heated: maxi 16 °

• Serving a wine that is too hot accentuates certain aromas, the perception of fatness and alcohol. It will seem heavier.

• Serving a wine that is too cold masks the aromas, accentuates the perception of fatness and tannins. It will seem hard and not very aromatic.